Roasted Broccoli And Tomatoes

Preheat oven to 425°.

Mix oil, garlic powder and pepper in a large bowl.

Add broccoli and tomatoes.

Toss well to coat.

Spread in a single layer on a foil lined 15 X 10 X 1 inch baking pan.

Roast in oven 13 to 15 minutes or until broccoli is lightly browned.

Meanwhile, mix vinegar, honey, basil, and oregano in a small bowl.

Drizzle over roasted vegetables after removing from oven.

Toss well to coat.

Serve immediately.