Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF

Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF

Source : Preheat The Oven To Gas 6 / 200c / 400 F And Line A Baking Tray With Foilput The Cubed Squash Peppers And Red Onion On The Tray And Dot Over The Haris...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 8, 2025

Step:

  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil

  2. Put the cubed squash, peppers and red onion on the tray and dot over the harissa paste. Toss it together and roast for 40 minutes until soft and starting to char at the edges

    Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF recipe step 2 photo

  3. Meanwhile put the oil in a saucepan and add in the onion, garlic, ginger and chilli. Cook over a medium heat until the onion is translucent then add the spinach, rice and vegetable stock

    Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF recipe step 3 photo

  4. Bring to the boil then turn down to a simmer, cover and cook until the stock has been absorbed into the rice, around 20 - 25 minutes

  5. Season the pilaf with salt and pepper then plate with the roasted vegetables

    Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF recipe step 5 photo

Ingredients

  1. 700 grams butternut squash, cubed
  2. 1 red bell pepper, diced
  3. 1 yellow/green bell pepper, diced
  4. 2 red onions, cut into wedges
  5. 1 1/2 tbsp harissa paste (recipe on my profile)
  6. 1 tbsp oil
  7. 1 onion, sliced
  8. 2 clove garlic, finely chopped
  9. 2 cm square piece of ginger, finely chopped
  10. 1 chilli, deseeded and finely chopped
  11. 250 grams spinach, chopped
  12. 200 grams brown rice
  13. 450 ml vegetable stock
  14. 1 salt & pepper to taste

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