Source : Dry Fry The Almonds Until They Re Turning Golden And You Can Smell Them Toastingheat The Oil In A Large Pan And Gently Fry The Ground Spices And Harissa...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : October 3, 2026
Step:
Dry fry the almonds until they're turning golden and you can smell them toasting
Heat the oil in a large pan and gently fry the ground spices and harissa paste for 2 minutes
Put the cauliflower, stock and almonds into the pan. Bring to the boil then simmer, covered, for 25 minutes or until the cauliflower is soft
Put the whole lot through a blender and puree smooth
Serve with a scattering of toasted almonds over the top and a grind of fresh black pepper
You can use ground almonds instead of flaked, just throw them in the soup after simmering and stir through before blending
Ingredients
4 tbsp olive oil
1 tsp ground cinnamon
1 tsp ground cumin
1 tsp ground coriander
4 tbsp harissa paste, recipe in my profile
2 large cauliflower cut into florets
2000 ml hot chicken / vegetable stock
100 grams flaked almonds plus extra for garnish if desired
1 salt & fresh black pepper to taste
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