AMIEs Paccheri with Tuna and Lemon

Bring a large pot of water. Add the lemon rind to the water. Remove the rind after 5 minutes. Bring the water to the boil and add a tablespoon of salt. Cook the pasta until al dente.

Place the parsley, and lemon juice in a medium bowl. Add 80 grams of olive oil and season with salt and pepper, and toss to combine.

Meanwhile, heat 2 tablespoon of olive oil in a large frying pan over low-medium heat and stir the pasta for a minute. Remove from the heat.

Add tuna and olives, whisk the parsley- lemon juice-olive oil mixture, and toss well to combine.

Serve hot. Share and enjoy!