Ruben

Ruben

Source : In A Pot Fat Side Up Place Brisketcover With Waterbring To Boil With Lid On Topadd Salt And Pepper After Boiling For 30 Minuteslet Boil 1 Hour More Turn...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 16, 2026

Step:

  1. In a pot fat side up place brisket

    Ruben recipe step 1 photo

  2. Cover with water

  3. Bring to boil with lid on top

  4. Add salt and pepper after boiling for 30 minutes

  5. Let boil 1 hour more turn heat off let sit 2 and a half hours

    Ruben recipe step 5 photo

  6. Take brisket out

    Ruben recipe step 6 photo

  7. Remove fat

    Ruben recipe step 7 photo

  8. Slice very thinly with very sharp knife

    Ruben recipe step 8 photo

  9. Get 2 slices rye bread

    Ruben recipe step 9 photo

  10. Put tablespoon of dressing on each slice

    Ruben recipe step 10 photo

  11. Add beef

    Ruben recipe step 11 photo

  12. Add cheese to bread add sauerkraut to meat

    Ruben recipe step 12 photo

  13. Put together either toast in a pan or microwave 30 second

Ingredients

  1. 1 lb cornbeef brisket
  2. 1 water to cover
  3. 1 tbsp salt
  4. 1 tbsp ground black pepper
  5. 1 cup drained sauerkraut
  6. 8 tbsp thousand island dressing
  7. 8 slice Jewish rye bread
  8. 8 slice Swiss Cheese

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