Cube and cook stir frying the chicken turn heat down
Melt the butter and saut the pepper, mushrooms, onions, and pimentos.
Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly.
Stir in instant bouillon, milk, water. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Taste and adjust spices.
Add the peas let it heat through.
Cooks the noodles in the water, salt, and oil. Drain the pasta add salt to taste and 2 tablespoons butter and coat the pasta let rest for 3 minutes.
Serve the chicken over the pasta. Can be served over a biscuit.
I hope you enjoy!
