mung beans (yellow)

mung beans (yellow)

Source : Rinse Peeled Mung Beans Well Soak In Hot Vegetable Broth Over Night Put On Stove Add More Broth To Cover By 1/8-1/4inch Over Top Of Beans Finely Chop ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. rinse peeled mung beans well, soak in hot vegetable broth over night put on stove add more broth to cover by 1/8-1/4inch over top of beans. finely chop onion add along with salt and garlic add the other spices and butter. cook till tender. serve with rice noodles and so on

Ingredients

  1. 1 packages peeled yellow mung beans
  2. 1 water to rinse
  3. 1 vegetable broth to cover and to soak over night
  4. 1 salt to taste
  5. 1 tbsp minced garlic
  6. 1 small onion or geen onion chopped
  7. 1 tsp ground cardamom
  8. 1 tsp green papaya powder
  9. 1 oz butter

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