Source : Put The Butter And Garlic In A Pan And Melt The Butter Down Add The Cornstarch And Stir Together Then Remove From Heatadd The Chicken Stock Coconut Mi...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : July 6, 2026
Step:
Put the butter and garlic in a pan and melt the butter down. Add the cornstarch and stir together then remove from heat
Add the chicken stock, coconut milk & wine and combine. Return the pan to the heat and stir until the sauce thickens
Add the onion & mustard powders and season well with salt & pepper. Bring the sauce to the boil and add the prawns. Cook for 5 minutes or until the prawns are cooked. Add the parsley and stir in
Serve over some gluten-free pasta and some bread to soak up the sauce
Ingredients
115 grams dairy-free spread / butter, I use vitalite sunflower spread
4 clove garlic, minced
2 tbsp cornstarch
200 ml chicken stock
2 tbsp dry white wine
120 ml full fat coconut milk
1 tsp mustard powder
1/4 tsp onion powder
salt & pepper
750 grams uncooked king prawns
1 tbsp chopped parsley
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