Cream Cheese Pound Cake

Preheat oven to 300F.

In a stand mixer cream together butter, shortening, cream cheese and sugar til light and fluffy.

In a separate bowl combine flour, baking powder, and salt.

Add eggs, one at a time, mixing well after each egg. Add vanilla and almond extract.

Add flour mixture alternately with milk to creamed mixture til well combined. Pour into well greased and floured pans. I use a loaf pan AND a bundt pan. Recipe makes a lot of batter. U could use a 9x13 or layer pans.

Bake for an hour and 15 minutes to an hour and a half, or til top springs back and cake is golden brown.