My Milwaukee Brewers Tailgate Sweet Mustard

Combine mustard and vinegar.

Cover and let stand overnight.

In top of a double boiler over simmering water, whisk eggs, sugar, salt, and paprika.

Stir in mustard mixture and cook, whisking constantly until thick.

Pour into jars and cool.

Store in the refrigerator.

*This recipe makes about 2 cups mustard.*

**This recipe also makes a great gift.**