Chicken casserole (leftover roasted chicken)

Chicken casserole (leftover roasted chicken)

Source : Start By Removing All The Meat From The Chicken And Put Into A Large Casserole Pot Chop All The Veg Carrots Celery Onions And Potatoes Add To Pot Ad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 26, 2026

Step:

  1. Start by removing all the meat from the chicken and put into a large casserole pot.

  2. Chop all the veg (carrots, celery, onions and potatoes) add to pot.

  3. Add all the herbs and spices (mixed herbs, garlic powder, bay leaves, paprika, salt and pepper). Add chicken stock cubes.

  4. Cover with enough water to cover all the ingredients, and stir well, then place in oven at 160/ 320 and cook for 60-90 minutes until potatoes are softened.

  5. Check for seasoning and serve enjoy!!!

Ingredients

  1. 5 lb roasted whole chicken
  2. 4 carrots chopped
  3. 2 celery sticks chopped
  4. 2 large onions, chopped
  5. 3 lb peeled halved potatoes
  6. 3 dried bay leaves
  7. 2 tbsp mixed dried herbs
  8. 1 tbsp garlic powder
  9. 2 tbsp paprika
  10. 2 chicken stock cubes
  11. salt and pepper
  12. enough water to cover everything

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