Goose Blind Chili

Goose Blind Chili

Source : In A Large Pot Brown Ground Beef Drain In A Separate Pan Saute Vegetables In Oil And Seasonings When Vegetables Are Tender And Onion Is Translucent ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 7, 2026

Step:

  1. In a large pot, brown ground beef.

  2. Drain.

  3. In a separate pan, saute' vegetables in oil and seasonings.

  4. When vegetables are tender and onion is translucent, blend in with beef.

  5. Add canned items and allow to simmer at least 1 hour.

  6. *For hotter chili with a Southwestern twist, add a few tablespoons of diced jalapeño peppers during the simmering process.*

  7. **This recipe brought to you courtesy of The Goose Blind, Green Lake, Wisconsin.**

Ingredients

  1. 2 1/2 lb ground beef (I use chuck)
  2. 1 large onion, diced
  3. 1 green pepper, diced
  4. 4 stalks celery, sliced
  5. 1 tbsp oil
  6. 2 tsp crushed garlic
  7. 1 tbsp chili powder
  8. 1 tsp pepper
  9. 1 tsp crushed red pepper flakes
  10. 1 tsp cumin
  11. 1 tsp seasoned salt
  12. 1 pinch of basil
  13. 1 pinch of thyme
  14. 1 (28 ounce) can tomato puree'
  15. 1 (28 ounce) can diced tomatoes
  16. 1 (28 ounce) can kidney beans
  17. 1 (16 ounce) can tomato juice

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