Maa laddoo (just another of those indian balls )

First make a fine powder out of the roasted gram and cardamom (use a grinder) and mix with powdered sugar

fry the cashew nut and raisin in small amount of ghee and add to the roasted gram flour.

Add hot melted ghee to the above mixture, mix well and make balls out of it while its still warm. Use as much as ghee to make balls , so that it doesnt crumble. (use a sauce pan to heat ghee)

serve it after its a bit cool at room temperature or also after refrigerating. You can make 8-10 balls depending on the size :)

Note : you can substitute butter in place of ghee !