Meat balls with chicken liver

Preheat oven to 425F

Add ground meat to bowl, I'm using turkey 73/27, but i think pork tastes better.

Fine dice your onion, add to meat

Small cut your chicken livers, and add to bowl

Chop herbage, add to bowl

Add the rest of the ingredients to bowl

Mix well, if to loose (wet) add more bread crumbs until you can make a ball

Make golf ball size balls, keep your hands wet.

Place on cookie sheet, bake until done, 17-20 minutes

Then what? Use how you want, pasta, soup, sandwiches, I'm adding some to a soup tonight, freezing the rest for later.