Blue Alfredo Pasta With Scallop And Tomato For 4th Of July

Cooked udon noodle for 13 minutes then drain and set aside

In pan bring to a boil blue pea flower with water then stiring and pressing till colour turn blue and off heat and set aside.

Bring Alfredo sauce to a simmer then add cooked pasta and mix well

Sieve the natural blue pea flower and mix with the cooked Alfredo pasta

With oil and butter pan sear scallop for 2 minute then turn over and sear for another 1 minute then off heat

Layer fresh thinly slice tomato top with seasoning then top scallop and top with seasoning too

Then top blue colour Alfredo pasta and a blue pea flower and serve immediately