Fresh picnic shoulder

Preheat oven 300 Fahrenheit

Rinse the meat put fat side up score the skin

Peel and wash carrots leave whole with quarter cup salt put on top of pork into the scoring areas

Add the carrots and chopped celery quarter the onions add oil drizzle over all the carrots celery onions add the remainder of salt on the veggies

Add 2 cups of water cook for 45 minutes

After 45 minutes up the temperature to 400Fahrenheit add 4 cups water add margarine on top of pork and cover cook till done