Source : Peel And Slice The Cucumbers Thinly Coarsely And Cubed This Will Insure The Difference In Texture And Taste Especially In The Absorption Of Vinegar ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by skunkmonkey101
at : May 24, 2026
Step:
Peel and slice the cucumbers thinly, coarsely, and cubed. This will insure the difference in texture, and taste especially in the absorption of vinegar and salt.
Add chopped onion, dill seeds, salt, basil, and paprika.
Let sit at least 10 minutes in the refrigerator. Serve hope you enjoy!
Ingredients
3 medium pickle cucumbers
1 1/2 tbsp finely chopped red onion
1/4 cup rice vinegar
1/4 tsp dill seed
1/4 tsp sweet basil
1 salt
1/4 tsp Hungarian paprika
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