Jalapeño Mint Sauce For Lamb

Jalapeño Mint Sauce For Lamb

Source : Combine The Mint Vinegar Salt Sugar And Jalape O In A Glass Screw Top Jar Shake Very Well Refrigerate For 6 To 12 Hours Before Using If Sauce Seems...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 11, 2025

Step:

  1. Combine the mint, vinegar, salt, sugar, and jalapeño in a glass screw top jar.

  2. Shake very well.

  3. Refrigerate for 6 to 12 hours before using.

  4. If sauce seems too dense, thin it with 1/4 cup water before serving.

  5. Serve sauce on the side of your meat.

Ingredients

  1. 3/4 cup minced fresh mint
  2. tsp 1/2 to 1 teaspoon kosher salt
  3. 1 tbsp sugar
  4. 1/4 cup white wine vinegar
  5. 1 1/2 tsp minced and seeded jalapeño pepper

Related Recipes

Ribs Sauerkraut

Ribs Sauerkraut

Butterscotch Dip For Fruit Or Ice Cream

Butterscotch Dip For Fruit Or Ice Cream

Easy Greek Catfish

Easy Greek Catfish

Mocha Brownies With Cinnamon And Coffee

Mocha Brownies With Cinnamon And Coffee

Quinoa Corn And Broccoli

Quinoa Corn And Broccoli

Spicy Mayonnaise

Spicy Mayonnaise

Ancho Chile Rub For Steak

Ancho Chile Rub For Steak

Lexis Barbecue Bones

Lexis Barbecue Bones