Wash,clean and pat dry chicken pieces
Slice lemongrass,crush garlic and shallots
Set pot on medium heat,this receive I use clay pot to get good aroma from herbs ,simple pot is fine :) ,add some oil enough to fry crush garlic and shallots ,fry until light brown
Add kafir lime leaves,lemongrass ,stir until fragrance
Add chicken pieces ,skin side down ,brown all pieces
Add BBQ sauce (ingredients in recipe attached below,cut out sage leaves and tripple recipe),coriander seeds,let boil and simmer about 40 mins or until tendered
https://cookpad.com/us/recipes/359388-braised-chicken-with-sage-and-honey
This can serve hot imediately with some rice or pasta ,but I like to bring out to grill again ..so good ,tender and delicious :)
