FOR THE LG RED CHILI OIL PLEASE VIEW THE ATTACHMENTS BELOW
https://cookpad.com/us/recipes/368184-szechuan-chili-oil
PAN FRIED DICE GARLIC TILL LIGHLY BROWN BUT NOT BURN DRAIN AND SET ASIDE
dice red chili pepper either deseeded or not depending on the spiciness of your liking
DEEP FRIED RED CHILI PEPPER FOR 2 MINUTE THEN DRAIN AND SET ASIDE
With oil pan fried hallibut fillet till lightly brown and crispy then drain set aside
Bring essence of chicken or any broth to a boil then pour onto hallibut fish
TO SERVE
Top fried garlic and fried red chili pepper onto fish with spring onion and top 2 tbsp of heated up oil OR
Optional springkle 2 tbsp of heated up LG RED CHILI OIL on dishand serve immediately
