Homemade mandazis

Mix sugar+ flour+ a pinch of salt+baking powder mix very well.

Add in butter and rub in well. Then add in eggs and mix well enough.

Start to add in warm milk and knead well with your bare hands or thumbs. When the dough come together to form a soft dough, cover and let the dough rest.

After 15 minutes, flatten the dough in a flat surface using a rolling pin.

Cut the mandazi to desirable sizes. Heat the oil in medium to high heat. When hot enough fry the mandazis both sides until golden brown on each side.

Drain off excess water in a paper towel then serve.