Dinner rolls

Preheat your oven on low heat.

Then activate the yeast. this by mixing yeast, sugar and warm water keep aside for 5 minutes until frothy.

Add butter,salt and 2 cups of flour. Mix until combined.

Add remaining flour and mix well.knead to form a soft dough for 10 minutes.

Cover the dough with a kitchen towel and let the dough rise in a warm place for 20 min

Punch dowcn the dough into equal parts and divide into 12 equal portions.

Cover in a kitchen towel and let it rise.

Preheat the oven to 180degrees and lightly brush the dough with one beaten egg York.

Bake for 13 to 15 minutes until it turns golden brown.

Serve.