Sheree's Homemade Salsa made with canned tomatoes

Put can of regular diced tomatoes in the food processor. Pour processed tomatoes in a mixing bowl.

Open tomato and green chilies ... Drain liquid, that contains most of the heat, and pour them in the mixing bowl.

Add sugar, garlic, parsley, & cilantro. And add onion.

Mix well... Add lime juice and taste. . add salt to taste

Refrigerate in container for 2-3 hours so the flavors develop.

I store in a glass jar... It is not canned so it will last refrigerated in the jar for 1-2 weeks...