Vickys Sweet Wild Rice, GF DF EF SF

Vickys Sweet Wild Rice, GF DF EF SF

Source : Cook The Rice In Boiling Water According To The Pack Instructions Adding The Peas During The Last 5 Minutes Of Cooking Timemeanwhile Dry Fry The Almon...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 5, 2026

Step:

  1. Cook the rice in boiling water according to the pack instructions, adding the peas during the last 5 minutes of cooking time

    Vickys Sweet Wild Rice, GF DF EF SF recipe step 1 photo

  2. Meanwhile, dry fry the almonds in a frying pan until golden and fragrant

    Vickys Sweet Wild Rice, GF DF EF SF recipe step 2 photo

  3. Fluff the rice and add in the ground almonds, toasted almonds reserving some for garnish and the currants. Season with pepper and toss together gently

  4. Top with the dessicated coconut and reserved toasted almonds

  5. Nice side for a Morrocan main like lamb

Ingredients

  1. 175 grams dry wild rice (3/4 cup)
  2. 50 grams frozen peas
  3. 3 tbsp flaked almonds
  4. 2 tbsp currants or raisins
  5. 1 tbsp ground almonds
  6. 1 tbsp dessicated (shredded) coconut
  7. 1 fresh ground black pepper

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