Larb Muang / Spicy minced Beef salad

Minced beef with vietnamese coriander ( can skip it ) ,tradition use heavy knife to minced ,add some salt to make it sticky

Fry sliced shallots until almost crispy,add garlic ,stir until both crispy ,set aside

In mixing bowl,add minced beef,prik larb,chopped spring onion and coriander,add fishsauce,mix well

https://cookpad.com/us/recipes/368265-prik-larb-muang-thai-spices-blended

After all mixed well,bring to stir fry on high heat ,add some water ,until cooked,serve with fresh vegetables and sticky rice :)