Spinach Pure

Peel and dice your potatoes. Put them in a big pot, completely submerged in cold salted water. Bring to a boil. Cook for about 15 minutes

Then add your frozen spinach to the pot and bring back up to the boil. Cook for about 7 minutes

Take off heat and drain. Season with salt, pepper, chili powder, a glug of olive oil and italian seasoning. Blend the spinach and potatoes into a creamy pure. Serve warm