Heat oil and add the anchovies, onions, and garlic.
Slice the chicken thinly
Cook the onion and garlic till tender
Boil the water and add the salt, olive oil, and pasta.
Add the ground sirloin, capers and juices, and sliced chicken to the onions and garlic.
Brown the meat and add the butter, stirring constantly to break the meat up.
Note the anchovies will be a bit salty so taste before adding the salt.
Add tomato sauce and sherry to the meat. Simmer 10 minutes.
Add the salt and milk. Stir quite a bit. Heat enough to make the milk hot but don't boil.
Drain the pasta. MiX the pasta and butter. Plate and add sauce. Add the cheese and pepper flakes if you use the pepper flakes.
Serve I hope you enjoy!!
