Captain Morgan Pork Ribs

Captain Morgan Pork Ribs

Source : Marinate Pork In Rum For 2-48 Hours Dry Off Ribs Toss With Enough Oil To Cover Season Grill A Few Minutes On Each Side Until Caramelized With Nice G...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 10, 2026

Step:

  1. Marinate pork in rum for 2-48 hours. Dry off ribs. Toss with enough oil to cover. Season. Grill a few minutes on each side until caramelized with nice grill marks.

  2. Variations; Coconut juice or extract, root beer, jerk sauce, bbq sauce, espresso powder, pineapple juice, coriander, ginger, habanero, scallions, 5 spice, applewood seasoning, cumin, oregano

Ingredients

  1. 1 lb country pork ribs
  2. 3/4 cup captain Morgan black rum
  3. 1 tbsp allspice
  4. 2 tsp onion powder
  5. 2 tsp garlic powder
  6. 2 tsp celery seed
  7. 1 tsp white pepper
  8. 1 pinch salt
  9. 1 vegetable oil; as needed

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