Asian Barbecued Shrimp

Toss your shrimp in the olive oil and garlic, set aside. Mix together the chili sauce, sriracha sauce and bbq sauce.

Get your grill screaming hot. Place a grill pan on the grill grates. If you don't have a grill pan, go ahead and skewer those bad boys.

Start cooking your shrimp in the hot grill pan. After just a minute or so, pour the sauce, or brush it, onto the shrimp. Stir frequently in the pan until cooked through. Don't overcook!

Remove the shrimp and serve. What could be easier? (:

ENJOY!