Boilled egg with kachumbari #jikonichallenge

Boilled egg with kachumbari #jikonichallenge

Source : Boil Your Egss For 15 Minuteslet Them Cool For Some Few Minutescut The Tomatoe And Onion In A Small Bowl Add Your Chopped Dania And Give A Stir Sprink...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 5, 2025

Step:

  1. Boil your egss for 15 minutes

  2. Let them cool for some few minutes

  3. Cut the tomatoe and onion in a small bowl, add your chopped dania and give a stir, sprinkle some salt and for a great flavour squeeze your lemon on the kachumbari. Enjoy as breakfast or as a snack

Ingredients

  1. 2 egss
  2. 1 tomatoe
  3. 1/2 red onion
  4. Dania
  5. Salt
  6. 1/2 a lemon

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