Cinnamon Pecan Crusted Salmon

Preheat oven to 400°F.

Add ground pecans to a large plate and stir in cinnamon.

Brush salmon pieces with BBQ sauce/glaze. Coat with pecan mixture, pressing so the mixture sticks.

Heat a skillet on medium high heat and add a tablespoon of olive oil.

Brown salmon on each side until pecan crust is golden.

Remove and put on a wire rack placed on a baking sheet.

Bake for 15 minutes, or until salmon flakes with a fork.

Serve with rice or vegetables, or on a salad.