Source : Turn On Heat In A Medium Sautee Pan That Has A Fitted Lid Add Olive Oil Water Sausages And Spinach Crack Both Eggs On Top And Toss On The Cheese Sprink...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bridget
at : November 23, 2025
Step:
Turn on heat.In a medium sautee pan that has a fitted lid add olive oil,water,sausages and spinach.
Crack both eggs on top and toss on the cheese. Sprinkle with parsley.
Add the lid to pan on on a low to medium heat let poach for 4-7 minutes. If you prefer a softer center 4-5 min...hardboiled yolk would be 6-7 minutes. Plate and enjoy!!
Ingredients
1 tsp olive oil, extra virgin
1/2 cup canned diced tomatoes(dont bother draining,the juice is used for poaching)
1 tbsp water
3 sausage links (brown and serve style) thawed
1 cup fresh spinach
2 eggs
1/4 cup shredded cheese of choice(I prefer swiss)
1 dried parsley
1 salt and pepper to taste
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