Oven Roasted Vegetables

Peel and cut vegetables into large pieces that are the same size. Approximately 3/4 inch thick and 2 inches long.

Place vegetables in a casserole dish. Add the garlic powder, dill, seasoning salt, and enough oil to coat vegetables. Mix thoroughly.

Bake covered in oven at 375F for 45 minutes or until vegetables are tender but still firm.

Remove cover and broil on a low temperature for 10 minutes.