Hells Chicken

Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side.

Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Saut for 2 minutes, then add the remaining Sauce ingredients and mix well.

Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately.