Easy Baked Lamb Chop

BAKE LAMB SHOULDER CHOP

put all dry season on lamb shoulder chop then top add extra dried rosemary

bake at 200 C for 20 minute then drain excess juice

turn over and top with dried rosemary and bake for another 20 minute

SERVING OPTION AS IT IS LAMB CHOP EASY BAKED WITH ROSEMARY RUB OR

BBQ ONION SAUCE ( OPTIONAL )

on the same baking tray after baking lamb put onion and excess juice from bake lamb with Bbq sauce and bake till bubbly hot then serve as sauce

baked lamb shoulder chop serve with bbq onion sauce