Ham Roll-Up's

Finely chop the green onion

Put cream cheese in a bowl and mix the green onion into it

Mix the paprika in.

Slice the pickle into small wedges

Lay your ham out and lightly pat the face side up dry.

Spread cream cheese mixture onto the ham slice

Place your pickle at the edge

Roll up and plate seam side down

Refrigerate for at least 30 minutes

Slice into bite sized pieces and serve!