Wash and dry the lemons
From top to bottom cut into quarters, but not all the way through.
Pack the slits with salt. Squeeze top and bottom the slit will open then pour in salt Put each whole lemon into jar and fill with lemon juice, and 2 tablespoonfuls of salt.
Put lid on the jar store in the refrigerator or a cool dark place for one month. After a month you open it the self life is 1 year refrigerate after opening.
I have a chicken recipe that goes with this so in one month, Lord willing, I will make it.
https://cookpad.com/us/recipes/363361-tagine-style-chicken-with-preserved-lemons
