Pumpkin Spice Cup Cakes

Pumpkin Spice Cup Cakes

Source : Cupcakes 1 Beat All Cupcake Ingredients With Electric Mixer On Low Speed Just Until Moistened Beat On Medium Speed 2 Minutes Spoon Batter Into 24 Pap...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 28, 2026

Step:

  1. Cupcakes:
    1. Beat all cupcake ingredients with electric mixer on low speed just until moistened. Beat on medium speed 2 minutes. Spoon batter into 24 paper-lined muffin cups, filling each cup 2/3 full.

    2. Bake in preheated 350°F oven for 20 minutes. Frost cooled cupcakes with spiced cream cheese frosting.

  2. Frosting:
    1. Beat all frosting ingredients (except confectioner's sugar) until light and fluffy. Gradually beat in confectioner's sugar until smooth.

Ingredients

  1. Cupcakes
  2. 1 packages yellow cake mix
  3. 1 packages (4-serving size) vanilla instant pudding mix
  4. 1 cup canned pumpkin
  5. 1/2 cup oil
  6. 1/2 cup water
  7. 3 eggs
  8. 1 1/2 tsp ground cinnamon
  9. 1 tsp ground cloves
  10. 1 tsp pure vanilla extract
  11. Frosting
  12. 1 packages (8 oz) cream cheese, softened
  13. 1/4 cup butter, softened
  14. 1 tsp pure vanilla extract
  15. 1/4 tsp ground cloves
  16. 1 box (16 oz) confectioner's sugar

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