chocolate Pumpkin Pecan Crunch Cake

Start by heating oven to 350°F

Now parchment line a springform pan and also spray well with cooking spray. Set aside

Now make your pumpkins mixture by adding all ingredients together mix well. Add to springform pan

Top your pumpkin mixture with dry cake mix and espresso.

In a small pan add butter,pecans,cinnamon & sugar cook down till you get a caramel color. Now top your dry cake mix with pecan caramel bake 55-70minutes.

Let cool at least 3-4 hours at room temperature