Scalloped Potatoes

Scalloped Potatoes

Source : Stir The Soup Milk And Black Pepper In A Small Bowl Layer Half The Potatoes Onion And Soup Mixture In A 1-1/2-quart Casserole Repeat The Layers Dot...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 28, 2026

Step:

  1. Stir the soup, milk and black pepper in a small bowl. Layer half the potatoes, onion and soup mixture in a 1-1/2-quart casserole. Repeat the layers. Dot the top with the butter. Sprinkle with the paprika. Cover the baking dish

  2. Bake at 400°F. for 1 hour. Uncover the dish and bake for 15 minutes or until the potatoes are tender.

Ingredients

  1. 1 can Condensed Cream of Celery Soup
  2. 1 Broil 3-4" from the heat for 5-8 minutes or until cheese is lightly browned.
  3. 1 dash ground black pepper
  4. 4 medium potatoes, thinly sliced
  5. 1 small onion, thinly sliced
  6. 1 tbsp butter, cut into small pieces
  7. 1 Paprika

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