Source : Thaw Frozen Corn Slowly Melt 3/4 Butter Til Browned Add Peppers And Onions Add Enough Oil To Coat If Necessary Add Garlic When Veggies Are Nearly Ca...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by ChefDoogles
at : April 23, 2026
Step:
Thaw frozen corn. Slowly melt 3/4 butter til browned. Add peppers and onions. Add enough oil to coat if necessary. Add garlic when veggies are nearly caramelized. Add corn and remaining butter. Toss.
Add vinegar, sugar, and spices. Toss. Reduce vinegar until evaporated.