Popular Gujarati farsan KHANDVI

Mix all ingredients of batter and whisk well

Take thick pan and pour batter and stir continuously on medium heat.

When thick and batter leaves pan then ck that it rolls properly.....if not cook for 2mins more.

Pour this mixture on greased thali or on greased flat surface.

Spread properly and cut 1 inch strips lengthwise.

Now start rolling one by one and put on serving plate / dish.

Now prepare tadka. Heat oil and put mustard seeds and hing....when splutter pour on rolled khandvis.

Garnish with chopped coriander leaves and grated coconut and (sprinkle little red mirch powder - Optional)