Jalapeño Popper Witch Fingers

In mixing bowl combine cream cheese, shredded cheeses, and seasonings until everything is incorporated.

Filled each half of pepper with about a tablespoon of mixture. Dip cheese side in bread crumbs. Place on cookie sheet coated with cooking spray. Bake uncovered at 325 for 20-25 minutes

Let peppers cool for 10 minutes. Dip rounded side of each almond in ketchup and place a pointed tip of pepper to look like a finger nail