Vickys Red Velvet Porridge Oats, GF DF EF SF NF

Vickys Red Velvet Porridge Oats, GF DF EF SF NF

Source : Add All Ingredients To A Saucepanlet Simmer For 10 Minutes Or Until Well Thickenedsweeten To Taste And Serve With A Swirl Of Coconut Milk Or Cream On To...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 19, 2026

Step:

  1. Add all ingredients to a saucepan

    Vickys Red Velvet Porridge Oats, GF DF EF SF NF recipe step 1 photo

  2. Let simmer for 10 minutes or until well thickened

    Vickys Red Velvet Porridge Oats, GF DF EF SF NF recipe step 2 photo

  3. Sweeten to taste and serve with a swirl of coconut milk or cream on top

  4. For one serving I add 2 tsp of beetroot powder but if you follow that rule per serving you'll have very pink porridge! Too much does impart on taste too but it's by no means unpleasant. It's quite sweet actually so you may not need as much sugar as you'd think. Of course you can skip the beetroot powder and use food dye instead or just leave it out altogether

    Vickys Red Velvet Porridge Oats, GF DF EF SF NF recipe step 4 photo

  5. Here are my Red Velvet cake and cupcakes recipes which use beetroot for the colouring rather than food dye. I also use beetroot to colour my tomato-free tomato sauce!

    https://cookpad.com/us/recipes/336928-vickys-old-fashioned-red-velvet-cake-with-cream-cheese-frosting-dairy-egg-soy-free
    https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
    https://cookpad.com/us/recipes/357952-vickys-red-velvet-cupcakes-with-beetroot-gf-df-ef-sf-nf

Ingredients

  1. 160 grams gluten-free rolled oats
  2. 4 tsp cocoa powder
  3. 4 tsp dried beetroot powder (or red food dye as required)
  4. 720 ml coconut milk / whole milk
  5. to taste sugar or sweetener

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