Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF

Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF

Source : Heat The Butter In A Pan And Add The Garlic Cook Over A Medium Heat Until Goldenadd The Creamed Corn Pumpkin Milk And Seasoningsstir And Simmer Until...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 28, 2025

Step:

  1. Heat the butter in a pan and add the garlic. Cook over a medium heat until golden

    Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF recipe step 1 photo

  2. Add the creamed corn, pumpkin, milk and seasonings

    Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF recipe step 2 photo

  3. Stir and simmer until the soup almost boils

  4. Reduce the heat, stir in the sage, cover and simmer gently for 15 minutes

    Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF recipe step 4 photo

  5. Season to taste and serve

Ingredients

  1. 2 clove garlic, finely chopped
  2. 1/2 tbsp dairy-free spread/butter
  3. 400 grams creamed corn, free from recipe in my profile
  4. 210 grams pumpkin puree
  5. 400 ml milk of choice ie rice, coconut etc
  6. 1 pinch allspice
  7. 1 pinch cumin
  8. 1 salt & pepper to taste
  9. 1 tbsp sage leaves, finely chopped

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