THE BEST EVER!! Candied Cinnamon Carrots

Place the carrots and water in a pot with a fitted lid and cook the carrots until you can pierce with a fork but not TOO soft.

Reserve 1 cup of the cooking water and drain the carrots. Return reserved water and carrots to the pot.

Add the remaining ingredients and bring to a boil. Lower heat to a low simmer and continue to cook for 20-25 minutes.