Corn Salsa

Corn Salsa

Source : Brush Poblano Pepper With Olive Oil And Grill Skin-side Down Until Charred But Still Firm About 5 Minutes Cool And Mincedif Using Fresh Corn Boil A S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 15, 2026

Step:

  1. Brush poblano pepper with olive oil and grill skin-side down until charred but still firm, about 5 minutes. Cool and minced

  2. If using fresh corn, boil a small pot of water to boil. Add corn and boil until tender. 2-3 minutes

  3. Mix corn (THAWED) poblano, jalapeno, cilantro, and red onion I a bowl.

  4. Stir in the olive oil, lime juice, sugar, and salt

Ingredients

  1. 1 each small poblano chile pepper, seeded and minced
  2. 3 tsp olive oil
  3. 1/2 tsp salt
  4. 1 cup corn (fresh or frozen)
  5. 1 each small jalapeno pepper seeded and minced
  6. 2 tbsp chopped fresh cilantro
  7. 2 tbsp red onion chopped
  8. 2 tbsp lime juice
  9. 1/2 tsp sugar

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