Prosciutto Wrapped Pork Tenderloin

Preheat oven to 400.

Dry tenderloin completely.

Cover tenderloin in spices.

On parchment paper layer, prosciutto 1/4 inch long ways.

Wrap prosciutto around spiced tenderloin tightly.

Place wrapped tenderloin in freezer for 10-15 min to allow prosciutto to stick to loin.

On medium heat, add 2 tbs vegetable oil.

Remove tenderloin from freezer and place in skillet.

Brown all sides for 10-15 min.

Line bottom of a racked baking pan w foil.

Place seared tenderloin in the middle of baking pan on top oven rack. Bake for 15-20 minutes depending on your oven. Feel free to take out half way through and cut into middle to check to see if it is done.

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