Garlic and Orange Grilled Chops

Place chops in a large self-sealing plastic bag.

Combine remaining ingredients in a small bowl and pour over chops.

Seal bag and refrigerate for 4-24 hours.

Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12-15 minutes, until internal temperature on a thermometer reads 145ºF.

Allow chops to rest for 3-5 minutes once off the grill, and enjoy!!!