Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

Source : Preheat The Oven To Gas 3 / 170c / 325 F And Grease 2 Loaf Tinsin A Bowl Combine The Flour Mix Baking Powder Amp Soda Xanthan Gum Salt And Cinnamo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 28, 2026

Step:

  1. Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins

  2. In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon

    https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf
    https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder

    Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF recipe step 2 photo

  3. Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth

    Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF recipe step 3 photo

  4. Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up

    Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF recipe step 4 photo

  5. Bake for 35 minutes then turn the tins around and bake for a further 20 minutes

    Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF recipe step 5 photo

  6. The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done

    Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF recipe step 6 photo

  7. Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool

  8. Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days

  9. This makes 2 banana loaves each with 10 servings

Ingredients

  1. 360 grams Vickys Gluten-Free Flour Mix 2, recipe link below
  2. 2 tsp Vickys Gluten-Free Baking Powder, recipe link below
  3. 2 tsp baking soda / bicarb of soda
  4. 1/2 tsp xanthan gum
  5. 1 tsp salt
  6. 1 tsp ground cinnamon
  7. 125 ml olive oil plus extra for greasing
  8. 3 large bananas, mashed well
  9. 150 ml light coconut milk
  10. 150 ml agave nectar
  11. 1/2 tsp vanilla extract
  12. 150 grams optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc

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